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Ika Sansai Salad Recipe
Sophia smith

Ika Sansai Salad Recipe

Ika Sansai Salad is a refreshing Japanese squid salad made with tender squid, crisp cucumber, carrot, and green onions tossed in a sesame-soy dressing. Perfect as a light appetizer or side dish, this recipe is easy to make and bursting with umami flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Japanese
Calories: 150
Ingredients Video Notes

Ingredients
  

Salad Ingredients
  • 1 cucumber (thinly sliced)
  • 1 carrot (julienned)
  • 2 green onions (chopped)
  • 1 whole whole squid (about 1 pound, cleaned and prepared)
Dressing Ingredients
  • 1 tbsp 2 tbsp soy sauce
  • 1 tbsp 2 tbsp rice vinegar
  • 1 tbsp 1 tbsp sesame oil
  • 1 tsp 1 tsp sugar
  • Salt (to taste)
  • 1 tbsp 1 tbsp sesame seeds (for garnish)

Video

Notes

Required Kitchen Tools

When preparing Ika Sansai Salad, having the right tools will make the process smoother and ensure everything comes together beautifully. Here’s what you’ll need:
  1. Sharp Knife & Cutting Board: For slicing squid and julienning vegetables evenly.
  2. Mixing Bowls: One for the dressing and another for tossing the salad.
  3. Medium Pot: To blanch the squid perfectly.
  4. Slotted Spoon & Ice Bath: To cool the squid quickly and keep it tender.
  5. Tongs or Salad Tossers: For mixing the veggies and squid with the dressing.
With these tools in hand, you’ll be ready to whip up this refreshing Japanese salad with ease.