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Ikes Dirty Sauce Recipe
Sophia smith

Ikes Dirty Sauce Recipe

Ike’s Dirty Sauce is the secret weapon behind the legendary flavor of Ike’s sandwiches. This creamy, tangy, smoky-spicy sauce takes just 10 minutes to whip up and can be stored for days to enjoy with sandwiches, burgers, fries, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Condiment, sauce
Cuisine: American
Calories: 110
Ingredients Notes

Ingredients
  

  • 2 tbsp Expeller-Pressed Canola Oil
  • 2 tbsp Filtered Water
  • ½ tsp Mustard Flour
  • 1 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 tbsp Honey
  • 1 tsp Onion Powder
  • 1 ts[ Smoked Paprika
  • 1 tbsp Brown Rice Syrup
  • 1 tsp Garlic Powder
  • 1 tbsp Sriracha (adjust for spiciness)
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Cajun Seasoning + Garlic (adjust to taste)
  • 1 tsp Soy Protein
  • 1 tsp Lemon Juice Concentrate
  • 1 tsp Garlic & Herb Seasoning (adjust to taste)
  • ½ tsp Sea Salt (adjust to taste)

Notes

Required Kitchen Tools

To prepare Ike's Dirty Sauce, you won't need anything fancy, but a few essential tools will make it smooth and flavorful:
  1. Mixing Bowl – For combining all the ingredients.
  2. Whisk – To achieve that creamy, velvety consistency.
  3. Measuring Spoons & Cups – Accuracy matters to get the balance of flavors right.
  4. Storage Jar with Lid – For refrigerating the sauce and letting the flavors develop.
With just these tools, you're ready to whip up the famous Ike's Dirty Sauce at home.