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Ingles Rotisserie Chicken Salad
Sophia smith

Ingles Rotisserie Chicken Salad Recipe

This Ingles Rotisserie Chicken Salad Recipe is creamy, crunchy, and full of flavor. Perfect for sandwiches, wraps, or a light salad bowl, it combines shredded chicken with mayonnaise, sour cream, pickle relish, celery, and almonds for a refreshing dish that’s ready in no time.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course, Salad
Cuisine: American
Calories: 320
Ingredients Video Notes

Ingredients
  

Salad Ingredients
  • 1 kg chicken meat (chopped, rotisserie style)
  • 1/2 cup mayonnaise & sour cream (mixed)
  • 1 tablespoon lemon juice
  • 1/2 tablespoon black pepper
  • 1/2 cup slivered almonds (lightly crushed)
  • 1 stalk celery (chopped)
  • 1 white onion (chopped
  • 4 boiled eggs (chopped)
  • 1/2 cup 1/2 cup sweet-hot pickle relish
  • 1 tablespoon paprika
  • Salt (to taste)

Video

Notes

Required Kitchen Tools

When making Ingles Rotisserie Chicken Salad, having the right kitchen tools makes the process easier and ensures everything comes together smoothly.
  1. Large Mixing Bowl: For tossing together the chicken, veggies, and creamy dressing.
  2. Sharp Chef's Knife: To finely chop celery, onion, and boiled eggs.
  3. Cutting Board: A sturdy board for prepping vegetables and chicken.
  4. Measuring Cups & Spoons: To keep your ingredient ratios balanced.
  5. Wooden Spoon or Spatula: For gently folding all the ingredients together.
With these simple tools, you'll be set to prepare a fresh, hearty chicken salad in no time