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Jackson Vanilla Wafers Banana Pudding
Sophia smith

Jackson Vanilla Wafers Banana Pudding Recipe

If you love creamy, comforting desserts with layers of sweetness, my Jackson Vanilla Wafers Banana Pudding Recipe will be your new favorite! Using the classic crunch of Jackson Vanilla Wafers, fresh bananas, and a luscious homemade pudding, this Southern-inspired treat is perfect for family gatherings, potlucks, or a cozy night in. The best part? It’s easy to make, can be prepared ahead of time, and tastes even better the next day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: Southern American
Calories: 320
Ingredients

Ingredients
  

Main Ingredients
  • 1 box Jackson Vanilla Wafers (about 11 oz)
  • 4–5 ripe bananas (sliced)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1/4 teaspoon teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsalted butter (softened)
Optional Whipped Cream Topping
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract