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Jalapeno Peanut Brittle Recipe
Sophia smith

Jalapeno Peanut Brittle Recipe

This Jalapeño Peanut Brittle is a bold and addictive twist on the classic brittle we all love. The sweetness of caramelized sugar mixes with the smoky heat of jalapeños, creating a snack that’s crunchy, spicy, and impossible to stop eating. Perfect for gifting, snacking, or adding a fiery kick to your holiday treat lineup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Candy, Dessert
Cuisine: American
Calories: 210
Ingredients Video Notes

Ingredients
  

Jalapeño Peanut Brittle Ingredients
  • 1-2 fresh jalapeños, chopped
  • 1/3 cup water
  • 2 cups sugar
  • 1 cup light corn syrup
  • 3 cups peanuts (raw or lightly salted)
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 2 teaspoons baking soda

Video

Notes

Required Kitchen Tools

When making this spicy Jalapeño Peanut Brittle, having the right tools makes the entire process smoother and much safer—especially when working with hot sugar.
  1. Heavy-Bottomed Saucepan:
     A sturdy pan is essential for even heating and preventing sugar from scorching.
  2. Candy Thermometer:
     Achieving the right temperatures (240°F and 298°F) is key for perfect brittle texture.
  3. Microwave-Safe Bowl:
     Used for softening the jalapeños and infusing the water with their heat.
  4. Wooden or Heat-Proof Spoon:
     Ideal for stirring hot syrup without melting or warping.
  5. Parchment-Lined or Buttered Baking Sheet:
     This is where your brittle will cool and harden.
  6. Heat-Resistant Gloves or Oven Mitts:
     Working with molten sugar means protecting yourself is a must.
Having these tools prepared ahead of time will make the candy-making process smooth, enjoyable, and safe.