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Jamaican Cowboy Texas Roadhouse Recipe
Sophia smith

Jamaican Cowboy Texas Roadhouse Recipe

Bring the taste of the Caribbean straight to your kitchen with this Jamaican Cowboy Texas Roadhouse copycat recipe. A smooth, tropical margarita-style cocktail made with coconut rum, peach schnapps, tequila, pineapple, and orange juice, perfectly refreshing with a hint of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage / Cocktail
Cuisine: American, Jamaican Fusion
Calories: 220
Ingredients Video Notes

Ingredients
  

  • 1 ounce pineapple juice (unsweetened for best flavor)
  • ½ ounce peach schnapps
  • 1 ounce coconut rum (Malibu or any good-quality brand)
  • 1 ounce orange juice (freshly squeezed if possible)
  • 1 ounce margarita mix (homemade or store-bought)
  • 1 ounce gold tequila
  • Ice cubes (for shaking and serving)
  • Garnish: Fresh pineapple wedge or orange slice (optional)

Video

Notes

Required Kitchen Tools

To prepare this refreshing Jamaican Cowboy cocktail, you won't need much, just a few bar essentials:
  1. Cocktail Shaker – To mix all the ingredients quickly and evenly.
  2. Measuring Jigger – Ensures the right balance of rum, schnapps, tequila, and juices.
  3. Large Margarita Glass – The signature presentation, just like at Texas Roadhouse.
  4. Bar Spoon or Stirrer – Helpful if you prefer stirring over shaking.
  5. Citrus Juicer (Optional) – If you're using fresh orange juice.
Having these tools on hand makes cocktail-making smooth, fun, and hassle-free.