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Jamaican Fricassee Chicken

Jamaican Fricassee Chicken Recipe

This Jamaican Fricassee Chicken is a true taste of the islands, tender, well-seasoned chicken browned to perfection and simmered down in a rich, savory sauce with aromatic herbs, pimento, and a touch of browning for that authentic Caribbean flavor. It’s the kind of dish that warms the soul and brings people together around the table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Caribbean, Jamaican
Calories: 380
Ingredients Video Notes

Ingredients
  

For the Chicken

  • 5 pounds whole chicken (cut into pieces)
  • 2 tablespoons all-purpose seasoning
  • 1 tablespoon jerk seasoning
  • 1 tablespoon poultry seasoning
  • ½ onion (sliced)
  • 3 teaspoons thyme (dried, or fresh if available)
  • 2 teaspoons garlic powder (optional)
  • 1 tablespoon pimento (allspice berries)
  • ½ to 1 teaspoon browning (see notes for substitutions)
  • 1 tablespoons ketchup
  • 1-2 tablespoons olive oil

Video

Notes

Required Kitchen Tools

To make Jamaican Fricassee Chicken, it helps to have the right tools on hand. These make the process smoother and ensure you get the authentic taste and texture:
  1. Large Mixing Bowl – for seasoning and marinating the chicken.
  2. Sharp Knife & Cutting Board – to portion the chicken and slice onions.
  3. Heavy-Bottom Skillet or Dutch Oven – perfect for browning the chicken and simmering the sauce.
  4. Tongs or a Wooden Spoon – for turning and stirring the chicken while cooking.
  5. Measuring Spoons – to ensure seasoning ratios are spot on.
Having these tools ready will make preparing this flavorful Jamaican dish seamless and enjoyable.