- 11 g freshly ground coffee (fine to medium-fine grind)
- 200 g water (just off the boil, around 92–94°C / 197–201°F)
- Milk or sugar (if you prefer a sweeter cup)
- Different coffee beans (light roast highlights fruitiness, darker roast for more body)
Required Brewing Tools
When brewing with the Aeropress, having the right tools ensures consistency and ease:
- Aeropress Coffee Maker – The star of the recipe, lightweight and travel-friendly.
- Aeropress Paper Filter – Rinsed with hot water to remove any papery taste.
- Digital Scale – Accuracy is essential for balanced brewing.
- Kettle – Preferably with temperature control.
- Timer – To keep track of brewing steps.
- Coffee Grinder – A burr grinder ensures even coffee grounds for the best extraction.
- Stirring Tool / Spoon – To gently swirl and agitate the coffee.
- With these essentials, you’re set up for the perfect James Hoffmann-style Aeropress brew.
