- 1 tbsp unsalted butter
- ½ tbsp sunflower oil
- 2 shallots peeled and finely chopped
- ½ cup heavy cream
- ¾ cup beef stock
- 4 tsp black peppercorns (divided)
- 2 tsp Worcestershire sauce
- ¼ tsp salt
Required Kitchen Tools
When preparing Jamie Oliver’s peppercorn sauce, having the right kitchen tools ensures you get the best results without stress:
- Medium Saucepan: To sauté the shallots and simmer the sauce to perfection.
- Mortar and Pestle or Plastic Bag with Rolling Pin: To crush the peppercorns without losing their aroma.
- Wooden Spoon: Perfect for stirring and ensuring the sauce doesn’t stick.
- Measuring Cups & Spoons: For precise ingredient amounts that guarantee consistency.
- Fine Mesh Strainer (optional): If you prefer a smoother sauce without bits of shallot or peppercorn.
With these tools ready, you’ll breeze through the recipe like a pro chef.
