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Keebler Danish Wedding Cookies
Sophia smith

Keebler Danish Wedding Cookies Recipe

These homemade Keebler Danish Wedding Cookies are buttery, nutty, and coated in powdered sugar for the perfect melt-in-your-mouth treat. A simple recipe that’s great for holidays, weddings, or everyday snacking.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American, European-inspired
Calories: 120

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans or walnuts (finely chopped)
  • Additional powdered sugar for coating

Video

Notes

Required Kitchen Tools

When making Keebler Danish Wedding Cookies at home, it's best to have the right tools ready. Here's what I always use:
  1. Mixing Bowls – For combining dry and wet ingredients.
  2. Electric Hand Mixer or Stand Mixer – To cream butter and sugar until light and fluffy.
  3. Baking Sheets with Parchment Paper – Prevents sticking and ensures even baking.
  4. Cookie Scoop or Spoon – Helps form uniform cookie balls.
  5. Wire Cooling Rack – Allows cookies to cool evenly before rolling them in sugar.
These tools make the process smooth and enjoyable, while yielding perfect bakery-style cookies.