Main Ingredients
- 1⁄4 cup margarine
- 1 medium green bell pepper (chopped)
- 1 medium onion (chopped)
- 1 can condensed cream of mushroom soup (10 3/4 oz)
- 1 can condensed cream of chicken soup (10 3/4 oz)
- 1 can Ro*tel diced tomatoes and green chilies (10 oz)
- 2 cups cooked chicken (cubed or shredded – rotisserie chicken works great)
- 12 corn tortillas (torn into bite-sized pieces)
- 2 cups cheddar cheese (shredded)
Optional Garnishes
- Fresh cilantro (chopped)
- Sour cream
- alapeño slices for extra heat
Required Kitchen Tools
Cooking this casserole is simple, and you don’t need fancy equipment. Just make sure you have these essentials on hand:
- Large Skillet: For sautéing the onion and green bell pepper until tender.
- Mixing Bowls: To combine the soups, Rotel, and chicken into a creamy filling.
- 13x9-inch Baking Dish: The perfect casserole dish for layering and baking.
- Wooden Spoon or Spatula: For stirring and mixing ingredients evenly.
- Aluminum Foil: Helps cover the casserole if you want to prevent over-browning while baking.
Having these tools ready will make your cooking process smooth and stress-free.
