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Knaus Berry Farm Cinnamon Rolls Recipe
Sophia smith

Knaus Berry Farm Cinnamon Rolls Recipe

If you’ve ever stood in line at Knaus Berry Farm, you know the sweet, intoxicating aroma of their famous cinnamon rolls is worth every minute of the wait. I’ve recreated that same melt-in-your-mouth magic right at home, soft, fluffy rolls swirled with buttery cinnamon sugar and drizzled in a silky glaze. This recipe captures the true Knaus Berry Farm cinnamon roll experience so you can enjoy it fresh from your own oven.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 15 Rolls
Course: Breakfast, Dessert
Cuisine: (Knaus Berry Farm-inspired), American
Calories: 320
Ingredients Video Notes

Ingredients
  

Dough Ingredients
  • 1 package active dry yeast (1/4 oz)
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter (melted)
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
Filling Ingredients
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
Glaze Ingredients
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon 1 teaspoon vanilla extract

Video

Notes

Required Kitchen Tools

When making Knaus Berry Farm-inspired cinnamon rolls, having the right tools makes all the difference:
  1. Stand Mixer with Dough Hook or Hand Mixer: Makes kneading easier and ensures a smooth, elastic dough.
  2. Large Mixing Bowl: For combining and proofing the dough.
  3. Rolling Pin: To evenly roll out the dough into a thin rectangle.
  4. Sharp Knife or Dough Cutter: For slicing the rolled dough into even pieces.
  5. 9×13-inch Baking Dish: Perfect for baking rolls so they rise together and stay soft.
  6. Parchment Paper: For lining pans to prevent sticking.
  7. Measuring Cups & Spoons: Accuracy is key for a consistent result.