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Lees Famous Recipe Chicken

Lees Famous Recipe Chicken

Craving juicy, tender, and flavor-packed chicken? My version of Lee’s Famous Recipe Chicken brings that homestyle taste straight to your kitchen. With a simple marinade of garlic, onion, red pepper, and a creamy cheese topping, this dish is baked to golden perfection and sprinkled with fresh herbs. It’s the perfect comfort meal for family dinners or weekend gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American Comfort Food
Calories: 320
Ingredients Video Notes

Ingredients
  

Main Chicken Ingredients

  • 1 large whole chicken (washed and patted dry)
  • ½ tablespoon oil
  • 1 tablespoon onion (finely chopped)
  • 1 tablespoon garlic (minced)
  • ½ tablespoonn red pepper (adjust to taste)
  • 1 tablespoon salt
Creamy Topping
  • 4.5 ounces cream cheese (softened)
  • 1 tablespoon garlic (minced)
  • A pinch of mixed spices (paprika, black pepper, or your favorite blend)
  • Fresh herbs (parsley, cilantro, or thyme – for garnish)

Video

Notes

Required Kitchen Tools

When making Lee's Famous Recipe Chicken at home, the right tools will make your cooking process smoother:
  1. Large Mixing Bowl / Plastic Bag – for marinating and tossing the chicken with seasonings.
  2. Baking Pan or Roasting Dish – to cook the chicken evenly in the oven.
  3. Sharp Chef's Knife – for prepping onions, garlic, and herbs.
  4. Measuring Spoons – to get the seasoning just right.
  5. Hand Mixer or Whisk – to blend the cream cheese mixture smoothly.
  6. Tongs or Spatula – for flipping the chicken halfway through cooking.
  7. Oven Thermometer (Optional) – ensures your oven stays at 350°F for even baking.