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Lilly Dilly Freeze Cups Recipe
Sophia smith

Lilly Dilly Freeze Cups Recipe

My Lilly Dilly Freeze Cups Recipe is a fun, budget-friendly, and refreshing frozen dessert made with Kool-Aid, sugar, and water. Perfect for summer, these colorful cups are easy to make and customizable with your favorite flavors!
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Prep Time 15 minutes
Total Time 10 hours
Servings: 12 Cups
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Video Notes

Ingredients
  

  • 6 packs assorted flavored Kool-Aid
  • 3 cups sugar
  • 2 quarts hot water
  • 12 paper cups (sturdy ones for freezing)

Video

Notes

Required Kitchen Tools

Making freeze cups is super easy, but having the right tools makes the process smoother:
  1. Large Pot or Mixing Bowl: For dissolving sugar and mixing in Kool-Aid flavours.
  2. Measuring Cups: To ensure accurate portions of sugar and water.
  3. Whisk or large spoon: Helps dissolve sugar and evenly mix flavours.
  4. Baking Sheet: Keeps cups steady and easy to transfer into the freezer.
  5. Freezer-Safe Paper Cups: Essential for shaping and holding your freeze cups.
With these tools and ingredients ready, you'll be set to start your frozen treat journey!