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Little Debbie Marshmallow Puffs Recipe
Sophia smith

Little Debbie Marshmallow Puffs Recipe

This Little Debbie Marshmallow Puffs Recipe is a fun, festive, and kid-friendly treat. Decorated with candy eggs, frosting, and sprinkles, it’s the perfect sweet snack for Easter or springtime celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 Treats
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Notes

Ingredients
  

  • Little Debbie Easter Marshmallow Puffs
  • Pastel Candy Eggs (your choice of brand/flavor)
  • Black & Orange Food Writer Pens (for decorating faces)
  • Icing Flowers (optional, for extra cuteness)
  • White Candy Coating (for dipping & sticking)
  • Heart Sprinkles (to create little beaks)
  • Green Buttercream Frosting (use piping tip #233 for a grass effect)

Notes

Required Kitchen Tools

Having the right tools makes this recipe fun and stress-free. Here’s what I recommend:
  1. Microwave-Safe Bowl: For melting your white candy coating smoothly.
  2. Piping Bag with Grass Tip (#233): Essential for creating frosting “grass.”
  3. Small Decorating Brushes or Toothpicks: Helpful for applying melted coating or attaching sprinkles.
  4. Food Writer Pens: To easily draw cute faces on the candy eggs.
  5. Parchment Paper: Keeps your workspace clean and prevents sticking.
With these ingredients and tools ready, you’re set to create a colorful, playful dessert that will wow both kids and adults!