Main Ingredients
- 3 lbs lbs Ground chuck – Juicy, flavorful beef forms the base of this recipe.
- 2 Eggs – Helps bind the meat mixture for tender steaks.
- 1/2 cup Beef broth – Adds rich flavor and keeps the patties moist.
- 1 tablespoon 1 tablespoon Kosher salt – Balances and enhances all the flavors.
- 2 tablespoon teaspoons Black pepper – A little spice for depth.
- 8 slices slices American cheese – Classic, melty, and creamy.
- 1 cup Bacon (crispy, chopped) – Smoky crunch that takes this recipe to the next level.
- 1/2 cup Green onion (chopped) – Adds freshness and mild onion flavor.
- 8 slices White bread – The base for serving, soft yet sturdy enough to hold all the goodness.
Required Kitchen Tools
When preparing the Luby's Bacon Cheese Steak Recipe, having the right tools will make cooking faster and more enjoyable.
- Mixing Bowls – For combining beef, eggs, and seasonings.
- Baking Sheet – To evenly shape and bake the beef patties.
- Spatula or Tongs – For flipping and handling the steaks.
- Oven – Essential for baking the patties and melting the cheese perfectly.
- Sharp Knife & Cutting Board – To chop bacon and green onions.
- Measuring Cups & Spoons – For accurate seasoning and liquid measurement.
Having these essentials ready will make your cooking experience smooth and stress-free.
