- 1 cup all-purpose flour
- 3 cups buttermilk
- 1 cup butter or margarine (divided)
- 3 cups self-rising white cornmeal mix
- 7 large eggs
- 3 cups white breadcrumbs
- 7 cups chicken broth
- 4 celery ribs (diced)
- 2 large large sweet onions (diced)
- ¼ cup fresh sage (finely chopped)
- ¼ cup fresh parsley (finely chopped)
- 1 tbsp seasoned pepper
Required Kitchen Tools
To make this Luby's Cornbread Dressing, you don't need fancy gadgets, but having the right tools makes the process much smoother:
- Mixing Bowls – For combining the cornbread, breadcrumbs, eggs, and broth.
- Cast Iron Skillet or Baking Pan – Essential for that golden crust when baking the cornbread.
- Wooden Spoon or Spatula – For mixing without overworking the batter.
- Sauté Pan – To cook down the onions, celery, and herbs in butter.
- Measuring Cups & Spoons – To ensure proper balance of ingredients.
- Baking Dishes – A 13×9-inch and an 8-inch square pan work perfectly for this recipe.
These tools will make sure your cornbread dressing turns out flavorful, moist, and baked to perfection.
