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Macaroni Grill Mac And Cheese Recipe
Sophia smith

Macaroni Grill Mac And Cheese Recipe

This Macaroni Grill Mac and Cheese Recipe is my ultimate comfort food indulgence, creamy, cheesy, and luxuriously rich with a blend of smoked mozzarella, asiago, fontina, cheddar, and a touch of truffle oil. With a crispy garlic bread topping, it’s just like the restaurant version, but made right in your own kitchen. Perfect for family dinners, holiday gatherings, or any time you want to treat yourself.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course, Side Dish
Cuisine: American-Italian Fusion
Calories: 610

Ingredients
  

Pasta & Sauce Ingredients
  • 1 ½ lb Barilla Dry Ditalini Pasta
  • ¾ cup Unsalted Butter (Divided)
  • cup All-Purpose Flour
  • 6 cups Whole Milk
  • teaspoon Ground Nutmeg
  • 1 ½ teaspoon Salt
  • 12 ounces Mimmo's Smoked Mozzarella Cheese (Shredded)
  • 8 ounces BelGioioso Asiago Cheese (Shredded)
  • 8 ounces PastaCheese Fontina Cheese (Shredded)
  • 6 ounces Cheddar Cheese (Shredded)
  • ¾ cup Romano Cheese
  • 3 tablespoons Truffle Oil
  • teaspoon Italian Seasoning
  • 2 cloves Garlic (Minced)
Bread Topping Ingredients
  • 6 cups Cubed French Bread (½ inch cubes)

Video

Notes

Required Kitchen Tools

When I make this Macaroni Grill Mac and Cheese, having the right tools ready makes everything flow so much smoothly:
  1. Large Pot: For boiling the pasta to al dente perfection.
  2. Large Saucepan: To prepare the creamy cheese sauce.
  3. Whisk: Essential for blending flour into butter without lumps.
  4. Mixing Bowls: For tossing and combining cheeses.
  5. Baking Dish: A large dish or individual ramekins for that bubbly, baked finish.
  6. Large Skillet: Perfect for toasting the garlic bread topping evenly.
  7. Wooden Spoon or Spatula: For gentle stirring without breaking the pasta.
With these tools at your side, making this dish feels just like cooking in a professional kitchen, only with the bonus of getting to eat the results right away.