Shortbread Ingredients
- 200 g unsalted butter
- 100 g caster sugar
- 275 g plain flour
Caramel Ingredients
- 200 g unsalted butter
- 3 tablespoons caster sugar
- 4 tablespoonssn golden syrup
- 397 g condensed milk (one tin)
Decoration
- 200 g milk chocolate
- 100 g white chocolate
Required Kitchen Tools
When baking caramel shortbread, having the right tools makes the process smooth and enjoyable. Here's what you'll need:
- 9×9-inch Square Tin – For the perfect layered shortbread squares.
- Stand Mixer or Hand Mixer – To cream butter and sugar with ease.
- Mixing Bowls – Separate bowls for shortbread, caramel, and melted chocolate.
- Saucepan – For cooking the caramel without burning.
- Parchment Paper – To line the tin and prevent sticking.
- Spatula or Wooden Spoon – For spreading caramel and chocolate layers evenly.
- Cake Skewer or Toothpick – To create decorative swirls in the chocolate topping.
Having these essentials ready will ensure your shortbread layers come out neat, balanced, and bakery-style.
