Go Back
Mary Berry Green Tomato Chutney Recipe
Sophia smith

Mary Berry Green Tomato Chutney Recipe

If you’ve ever found yourself with a glut of unripe tomatoes at the end of the season, this Mary Berry Green Tomato Chutney recipe is the perfect way to preserve their fresh, tangy flavor. Packed with apples, onions, warming spices, and a hint of heat, this chutney is delicious served with cheese, cold meats, or spread in sandwiches. Best of all, it tastes even better after maturing, making it a pantry must-have for cozy autumn and winter meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Condiment, Preserve
Cuisine: British
Calories: 45
Ingredients Video Notes

Ingredients
  

  • 2 pounds green tomatoes, chopped
  • 1 pound apples (peeled, cored, and chopped)
  • 8 ounces onions (chopped)
  • 8 ounces raisins or sultanas
  • 8 ounces brown sugar
  • 570 ml cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper

Video

Notes

Required Kitchen Tools

Making green tomato chutney is a rewarding process, but having the right tools makes it even easier:
  1. Large Heavy-Bottomed Saucepan – Essential for cooking the chutney evenly without burning.
  2. Wooden Spoon – For stirring and mixing ingredients without scratching your pan.
  3. Sharp Chef’s Knife & Chopping Board – To chop your tomatoes, apples, and onions efficiently.
  4. Measuring Scales & Jug – To get your ingredient quantities spot-on.
  5. Sterilized Glass Jars & Lids – For storing your finished chutney safely.
  6. Jar Funnel & Ladle – To transfer chutney into jars without mess.