Mary Berry Leek And Potato Soup Recipe
A creamy, comforting classic from Mary Berry! This leek and potato soup is packed with flavor, easy to make, and perfect for chilly days. Ready in under 40 minutes with just a few simple ingredients.
Ingredients
- 500 grams Potatoes (peeled and sliced into 5mm pieces)
- 25 grams Butter
- 3 Leeks (trimmed, cleaned, sliced 5mm thick)
- 150 ml Single Cream
- A pinch of Nutmeg
- 1 teaspoon Lemon Juice
- 2 tablespoons Parsley (chopped)
- Salt (to taste)
- Black Pepper (to taste)