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Mary Berry Rock Cakes Recipe
Sophia smith

Mary Berry Rock Cakes Recipe

A quick and easy Mary Berry Rock Cakes Recipe made with flour, butter, almonds, blueberries, and a hint of spice. These crumbly teatime classics are perfect for an afternoon snack or a bake sale favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 Rock Cakes
Course: Afternoon Tea, Dessert
Cuisine: British
Calories: 221
Ingredients Video Notes

Ingredients
  

Rock Cake Ingredients
  • 1 Egg
  • 8 oz (225 g) All-purpose flour
  • 2 oz (55 g) Blueberries (diced)
  • 4 oz (115 g) Almonds (grilled and unsalted)
  • 2 oz (55 g) Sugar
  • 4 oz (115 g) Butter
  • 2 tbsp Milk
  • 2 tsp Baking powder
  • 1 tsp Nutmeg
  • 1 tsp Mixed spice

Video

Notes

Required Kitchen Tools

To make this Mary Berry Rock Cakes Recipe smooth and stress-free, I always recommend having these kitchen tools ready:
  1. Mixing Bowl – A large bowl to combine dry and wet ingredients.
  2. Pastry Cutter or Fork – Essential for cutting butter into flour to achieve that crumbly texture.
  3. Wooden Spoon – For gently stirring in the fruit, nuts, and spices.
  4. Baking Tray – Lined with parchment or a silicone baking mat.
  5. Measuring Cups/Spoons – To ensure accuracy in ingredients.
  6. Cooling Rack – To allow the rock cakes to cool evenly after baking.
Having these tools ready makes the baking process much easier and ensures consistent results every time.