- 2 tablespoons Canola oil
- 2 medium carrots (peeled)
- 1 stalk celery (cleaned and trimmed)
- ½ medium onion (peeled)
- 1 teaspoon garlic (minced)
- 2 cans (6 oz. each) tomato paste
- 1 can (15.5 oz.) tomato puree
- 5 cups water
- 1 teaspoon paprika
- 3 tablespoons sugar
- 2 teaspoons salt
- ¼ teaspoon fresh ground pepper
- 1 pinch Italian seasoning
- ½ lemon (juiced)
Required Kitchen Tools
Having the right kitchen tools makes preparing Medieval Times Tomato Bisque simple and efficient. Here's what I recommend:
- Large Soup Pot or Dutch Oven – For simmering your bisque evenly.
- Wooden Spoon or Heatproof Spatula – To stir without scratching your pot.
- Sharp Chef's Knife & Cutting Board – Essential for finely chopping vegetables.
- Measuring Cups & Spoons – For accurate seasoning and liquid ratios.
- Blender or Immersion Blender (Optional) – For a smoother, creamier texture.
With these tools ready, you'll be set to prepare a flavorful bisque that rivals the one served in Medieval Times' grand halls.
