- 4 cups macaroni (uncooked)
- 8 oz Colby/Monterey Jack cheese
- 4 cups cheddar cheese (shredded)
- 1 stick butter
- 1 tablespoon sugar
- 1 cup breadcrumbs
- 1/2 teaspoon pepper
- 1 clove fresh garlic (minced)
- 2 cups milk
- 1/2 teaspoon salt
Required Kitchen Tools
When you’re building a dish that needs to be as precise as a DOOM beat, the right tools are essential:
- Large Pot: For boiling macaroni to tender perfection.
- Strainer: To drain pasta without losing any of that precious flavor.
- Large Mixing Spoon: Ideal for blending cheeses, butter, and spices.
- Baking Dish (9x13-inch): Where the magic bakes and the top turns golden.
- Aluminum Foil: To cover and trap moisture during the first bake stage.
- Oven Mitts: Because even a villain knows safety first.