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Mission Bbq Mac And Cheese Recipe
Sophia smith

Mission Bbq Mac And Cheese Recipe

This Mission BBQ Mac and Cheese Recipe is the ultimate comfort food with a smoky, cheesy twist. Tender macaroni is tossed in a creamy, rich cheese sauce, combined with savory ground beef, crispy bacon, and a tangy BBQ kick. Perfect for weeknight dinners, game-day gatherings, or when you’re craving hearty Southern-style flavor in a single dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American BBQ
Calories: 580
Ingredients Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup onions (chopped)
  • 2 cloves garlic (minced)
  • 4 pieces bacon (cooked and crumbled)
  • 1 pack macaroni and cheese
  • 1/2 cup BBQ sauce
  • 2 scallions (diced)

Video

Notes

Required Kitchen Tools

When making Mission BBQ Mac and Cheese, the right tools make the process smooth and stress-free.
  1. Large Pot – For boiling macaroni.
  2. Colander – To drain pasta quickly and avoid overcooking.
  3. Large Skillet or Sauté Pan – For browning beef and combining ingredients.
  4. Wooden Spoon or Spatula – Helps evenly stir ingredients without scratching cookware.
  5. Chef’s Knife & Cutting Board – For chopping onions, garlic, and scallions.
  6. Measuring Cups & Spoons – Accuracy is key to flavor balance.
Having these tools ready means you can focus on enjoying the cooking process without scrambling for equipment.