Go Back
Mission Bbq Peach Cobbler Recipe
Sophia smith

Mission Bbq Peach Cobbler Recipe

If you’ve ever craved a comforting Southern dessert that combines juicy peaches with a buttery, golden cobbler topping, this Mission BBQ Peach Cobbler recipe is for you. Inspired by the flavors of Southern BBQ gatherings, this cobbler is sweet, warm, and perfect for pairing with vanilla ice cream or enjoying fresh out of the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: American, Southern, BBQ-style
Cuisine: Dessert
Calories: 280
Ingredients Video Notes

Ingredients
  

For the Peach Filling
  • 6 fresh yellow peaches (peeled and sliced)
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
For the Cobbler Topping
  • 7 tablespoons butter (unsalted, melted)
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • ½ tablespoon cinnamon
  • ¾ cup milk

Video

Notes

Required Kitchen Tools

When I make this Mission BBQ Peach Cobbler at home, I always gather these tools first to make the process smooth and enjoyable:
  1. Cast Iron Skillet or Baking Dish – To bake the cobbler and get that perfectly crisp crust.
  2. Mixing Bowls – For preparing the batter and tossing the peaches with sugar.
  3. Whisk or Wooden Spoon – To mix the cobbler batter smoothly.
  4. Measuring Cups and Spoons – Precision matters when baking, especially with the batter.
  5. Oven Mitts – Safety first, especially when handling a hot skillet or dish.
Having the right tools makes all the difference; you’ll spend less time worrying and more time enjoying this Southern favourite.