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Mushroom Ravioli Al Forno
Sophia smith

Mushroom Ravioli Al Forno Recipe

A creamy, cheesy, and herb-packed Mushroom Ravioli Al Forno baked to golden perfection. Perfect for family dinners or when you’re craving indulgent Italian comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 500 g mushroom-stuffed ravioli (store-bought or homemade)
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tbsp herbed cream cheese
  • ½ cup grated parmesan cheese
  • 1 tbsp butter
  • 1 tbsp garlic powder
  • 2 tbsp fresh rosemary (finely chopped)
  • 2 tsp Italian seasoning
  • 1 tsp freshly ground black pepper
  • Salt to taste

Video

Notes

Required Kitchen Tools

When making Mushroom Ravioli Al Forno, having the right kitchen tools on hand ensures a smooth and enjoyable cooking experience:
  1. Large Pot: To boil the ravioli to al dente perfection.
  2. Strainer or Colander: For draining the pasta without overcooking it.
  3. Oven-Safe Baking Dish: Essential for baking the ravioli in the creamy sauce.
  4. Mixing Spoon or Spatula: To stir sauces and coat pasta evenly.
  5. Sharp Knife & Cutting Board: For chopping rosemary or other fresh herbs.
With these tools ready, you’ll breeze through the recipe like a true Italian home chef.