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Sophia smith

Neiman Marcus Chicken Salad Recipe

This Neiman Marcus Chicken Salad is a creamy, crunchy, and refreshing classic made with chicken, grapes, celery, and almonds. A copycat recipe from the legendary Neiman Marcus cafés, it’s perfect for sandwiches, lettuce cups, or a light lunch.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: American
Calories: 340

Ingredients
  

Salad Ingredients
  • 1 lb cooked chicken breast (cut into ½-inch cubes)
  • 1 cup mayonnaise
  • 1 cup celery (thinly sliced)
  • 1 cup purple grapes (halved)
  • ½ cup almonds (toasted and sliced)
  • ½ cup whipped cream
  • 1 tablespoon parsley (minced)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper (to taste)

Video

Notes

Required Kitchen Tools

To make this Neiman Marcus Chicken Salad at home, here’s what I keep on hand:
  1. Sharp Chef’s Knife – For chopping chicken, celery, and parsley with precision.
  2. Mixing Bowls – A large one for combining the salad and a small one for prepping ingredients.
  3. Measuring Cups & Spoons – To keep ingredient proportions just right.
  4. Toaster or Skillet – For toasting almonds to bring out their nutty flavor.
  5. Rubber Spatula – Essential for folding in the whipped cream without deflating it.
With these simple tools, I can recreate the famous Neiman Marcus Chicken Salad easily and efficiently.