- 1 Chicken breasts
- 1 cup Greek yogurt
- ½ cup crispy prosciutto (crumbled)
- 1 cup Gruyere cheese (grated)
- ¼ cup avocado mayonnaise
- 1 teaspoon shallots (minced)
- 1 bundle fresh tarragon (chopped)
- ½ – 1 teaspoon Sriracha sauce (adjust to spice preference)
- ¼ cup pistachios (chopped)
- Salt and pepper (to taste)
Required Kitchen Tools
When preparing this gourmet chicken recipe, I always find that having the right kitchen tools makes everything easier and more enjoyable. Here’s what you’ll need:
- Baking Dish: For roasting the chicken evenly in the oven.
- Mixing Bowl: To combine the creamy yogurt, cheese, prosciutto, and herbs.
- Sharp Knife & Cutting Board: For mincing shallots and chopping fresh tarragon.
- Meat Thermometer: To ensure the chicken reaches 165°F (74°C) for perfect doneness.
- Whisk or Spatula: For blending the topping mixture into a smooth, even spread.
Having these tools ready before you start ensures the cooking process flows smoothly and stress-free.