Dough Ingredients
- 2 large eggs (beaten)
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 package instant yeast
- 3 tbsp unsalted butter (softened)
- 5 tbsp sugar
- 1/8 tsp baking soda
- ¾ tsp fine sea salt
Filling Ingredients
- 1 large egg
- 4 oz unsalted butter
- 1 lb walnuts (finely chopped)
- ½ cup milk
- 1 ½ cups sugar
Required Kitchen Tools
When making nut rolls, the right tools make the process so much easier:
- Mixing Bowls – For preparing dough and filling separately.
- Saucepan – To cook the nut filling until thick and rich.
- Rolling Pin – Essential for rolling out the dough evenly.
- Baking Sheet or Loaf Pan – Line with parchment or grease lightly to prevent sticking.
- Plastic Wrap or Clean Kitchen Towel – To cover dough while rising.
- Wire Cooling Rack – Helps the baked rolls cool evenly without becoming soggy.
With these basics on hand, you’re ready to bake a nut roll that truly never fails!
