Meat Filling Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 pound lean ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 ½ cups beef stock
- 1 teaspoon Worcestershire sauce
- ¾ cup aged white cheddar cheese, finely diced (100 g)
Required Kitchen Tools
When baking the perfect Kiwi Meat Pie, the right kitchen tools make the process easier and ensure bakery-quality results:
- Large Skillet or Frying Pan – For browning the beef and simmering the filling.
- Mixing Spoon or Spatula – To stir the mixture and prevent burning.
- Measuring Cups & Spoons – Accuracy is key for a rich, well-balanced filling.
- Muffin Tin or Pie Dish – For shaping and baking the pies.
- Pastry Brush – To apply egg wash for that golden, glossy finish.
- Sharp Knife or Pastry Cutter – To neatly trim the puff pastry rounds.
With these tools on hand, you’ll be fully equipped to make New Zealand’s most beloved comfort food.
