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No Bake Rice Krispie Cookies Recipe
Sophia smith

No Bake Rice Krispie Cookies Recipe

If you’re craving a quick, nostalgic treat that’s equal parts chocolatey, peanut-buttery, and irresistibly chewy, my No Bake Rice Krispie Cookies are the answer. They’re perfect for busy days when you want something homemade without turning on the oven. With simple pantry staples and just a few minutes on the stove, you’ll have a batch ready to enjoy in under an hour.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 24 cookies (approx)
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Video Notes

Ingredients
  

  • 1/2 cup butter
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1 to 2 teaspoons vanilla extract
  • 3 cups oats

Video

Notes

Required Kitchen Tools

When making No-Bake Rice Krispie Cookies, having the right tools ready makes the process faster and more enjoyable:
  1. Large Saucepan: Needed for melting the butter, sugar, and cocoa together before adding the rest of the ingredients.
  2. Wooden Spoon or Silicone Spatula: Perfect for stirring and combining ingredients evenly.
  3. Measuring Cups and Spoons: Accuracy is important for the perfect texture.
  4. Parchment-Lined Baking Sheets: For dropping the cookie mixture without sticking.
  5. Tablespoon or Cookie Scoop: Ensures uniform size and even setting.
With these basics on hand, you’ll breeze through the recipe from start to finish.