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No Bake Turtle Cheesecake

No Bake Turtle Cheesecake Recipe

This creamy and indulgent No Bake Turtle Cheesecake features a crunchy graham cracker crust, a smooth caramel cream filling, and a rich chocolate-pecan topping. A decadent dessert made easy without the oven.
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Prep Time 25 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Video Notes

Ingredients
  

For the Crust
  • 2 cups Graham cracker crumbs
  • 6 tbsp Butter (melted)
  • ¼ cup Confectioners’ sugar
For the Filling
  • 2 cups Cream cheese (softened)
  • ¾ cup Confectioners’ sugar
  • 2 cups Heavy whipping cream
  • ¼ cup Caramel syrup
  • 1 tsp Vanilla extract
For the Topping (Glaze)
  • 1 cup Pecans (chopped, reserve some for garnish)
  • 1 cup Caramel syrup
  • ½ cup Chocolate (melted)
  • Whipped topping (optional, for garnish)

Video

Notes

Required Kitchen Tools

To make this cheesecake a breeze, here’s what I keep handy:
  1. Springform Pan – for easy release and a perfect cheesecake shape.
  2. Mixing Bowls – at least two, for the crust and filling.
  3. Hand or Stand Mixer – to whip the cream and combine the filling smoothly.
  4. Rubber Spatula – for folding and smoothing layers.
  5. Measuring Cups & Spoons – accuracy matters in cheesecake-making.
  6. Knife & Cutting Board – for chopping pecans.
With these simple tools, you’re set up for cheesecake success!