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Noodles And Company Alfredo Montamore Recipe
Sophia smith

Noodles And Company Alfredo Montamore Recipe

My Noodles & Company Alfredo Montamore copycat recipe is a rich, creamy pasta dish made with fettuccine, tender chicken, Parmesan, and Montamore cheese. The sauce is velvety and packed with flavor, making every bite pure comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: American-Italian Fusion
Calories: 680
Ingredients Notes

Ingredients
  

Main Ingredients
  • ½ cup cup all-purpose flour
  • 1 pound pound fettuccine pasta
  • 2 eggs (beaten)
  • 2 chicken breasts (boneless and skinless)
  • 1 cup Parmesan cheese (grated)
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup Montamore cheese (shredded)
  • 2 cloves garlic (minced)
  • Salt and pepper (to taste)
  • Parsley for garnish (chopped)

Notes

Required Kitchen Tools

When making this Alfredo Montamore, having the right kitchen tools ensures everything comes together smoothly:
  1. Large Pot – For boiling your fettuccine to al dente perfection.
  2. Skillet – To sear the chicken until golden before baking.
  3. Baking Dish – For finishing the chicken in the oven.
  4. Saucepan – To prepare the creamy Alfredo Montamore sauce.
  5. Whisk – Essential for getting a smooth, lump-free sauce.
  6. Tongs – For tossing the pasta evenly with the sauce.