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Sophia smith

Olive Garden Crispy Chicken Fritta Recipe

If you’ve ever fallen in love with the crispy, golden goodness of Olive Garden’s Crispy Chicken Fritta, you’re in for a treat! This easy copycat recipe brings the iconic restaurant flavor right into your kitchen. Juicy, tender chicken breast strips are coated in a perfectly seasoned breadcrumb and Parmesan mixture, then baked to crispy perfection. Whether served with pasta, salad, or as a stand-alone appetizer, this dish delivers that signature crunch and savory Italian flair you crave.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories: 0.38
Ingredients Video Notes

Ingredients
  

Olive Garden Crispy Chicken Fritta Recipe
  • ½ pound chicken breast (boneless, skinless, cut into strips)
  • 3 tablespoons tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning mix
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • 1 cup bread crumbs
  • 2 green onion tops (sliced into thin rings)

Video

Notes

Required Kitchen Tools

When I make my Crispy Chicken Fritta, I like having the right tools at hand; it makes the process easier and ensures perfect results every time. Here’s what I recommend:
  1. Baking Sheet: To evenly bake the chicken without overcrowding.
  2. Mixing Bowls: At least two, one for the breadcrumb mixture and one for flour dredging.
  3. Measuring Cups & Spoons: For accurate ingredient portions.
  4. Oven Thermometer: To ensure your oven is at the perfect 400°F (205°C).
  5. Tongs: For turning and handling the chicken strips without losing that precious coating.
Having these on hand helps keep the process smooth and mess-free, so you can focus on creating that Olive Garden magic.