fondue ingredients
- 1/2 cup water
- 1 teaspoon instant chicken bouillon
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon parsley (chopped)
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 teaspoons Beau Monde seasoning
- 1 cup mozzarella cheese (shredded)
- 8 ounce shrimp or crawfish (cooked, peeled, and minced)
Required Kitchen Tools
When preparing this creamy seafood fondue, having the right tools will make cooking much smoother:
- Microwave-Safe Bowl: Essential for softening cream cheese and melting the fondue mixture evenly.
- Small Saucepan: Perfect for boiling water and dissolving the chicken bouillon.
- Mixing Spoon or Spatula: Helps in combining the creamy ingredients smoothly.
- Sharp Knife & Cutting Board: To mince the shrimp or crawfish into bite-sized pieces.
- Fondue Pot or Serving Dish: To keep your fondue warm and melty during serving.
Having these simple tools ensures your fondue comes out creamy, smooth, and restaurant-quality.
