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Pappadeaux Swamp Thing Recipe
Sophia smith

Pappadeaux Swamp Thing Recipe

A fun, tropical layered cocktail inspired by Pappadeaux Seafood Kitchen. This Swamp Thing Recipe mixes coconut rum, melon liqueur, raspberry liqueur, and citrus juices into a colorful, refreshing drink. Perfect for summer parties or festive occasions.
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Prep Time 5 minutes
5 minutes
Servings: 1
Course: Drinks , Cocktails
Cuisine: American
Calories: 220
Ingredients Video Notes

Ingredients
  

  • 1 cup crushed ice
  • 1/4 cup raspberry liqueur
  • 1/4 cup melon liqueur
  • 1/4 cup coconut rum
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup frozen lemon juice
  • A dash of grenadine
  • Whipped cream (for garnish)
  • Fresh mint leaves (for garnish)

Video

Notes

Required Kitchen Tools

Making a Swamp Thing at home is easy, but having the right tools will help you get that perfect layered look:
  1. Blender – To mix the rum, juices, and ice into a smooth tropical blend.
  2. Tall Glass (Hurricane Glass or Collins Glass) – To showcase the colorful cocktail layers.
  3. Bar Spoon (or the back of a regular spoon) – Helps pour liqueurs slowly to form clean layers.
  4. Measuring Jigger – Ensures accurate portions for balanced flavor.
  5. Cocktail Straw & Stir Stick – Optional, but handy for enjoying and gently swirling before sipping.