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Pasta Milano Macaroni Grill
Sophia smith

Pasta Milano Macaroni Grill Recipe

This Pasta Milano Macaroni Grill copycat recipe combines juicy chicken, sun-dried tomatoes, mushrooms, and onions in a creamy Parmesan sauce, tossed with farfalle pasta. A quick and delicious Italian-inspired meal that tastes just like the restaurant favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Ingredients Video Notes

Ingredients
  

Pasta & Sauce Ingredients
  • 1 pound Chicken breast or thighs (cut into small bite-sized pieces)
  • 2 teaspoon Olive oil
  • 1 package Mushrooms (12 oz, sliced)
  • 1 cup Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1/2 cup Sun-dried tomatoes (chopped)
  • 11/2 cup Half-and-half
  • 1 Tablespoon Butter
  • 1/2 cup Parmesan cheese (grated, plus extra for serving)
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Fresh basil (finely chopped
  • 1 pound Farfalle pasta (bow-tie pasta)

Video

Notes

Required Kitchen Tools

When making Pasta Milano at home, having the right tools makes all the difference:
  1. Large Skillet or Sauté Pan – To cook the chicken, vegetables, and creamy sauce all in one.
  2. Large Pot – For boiling the farfalle pasta until perfectly al dente.
  3. Wooden Spoon or Silicone Spatula – To stir the sauce without scratching your pan.
  4. Measuring Cups & Spoons – Essential for balancing cream, cheese, and seasonings.
  5. Colander – To drain your pasta before combining it with the sauce.
  6. Sharp Chef’s Knife – For chopping chicken, onions, and basil.
With these tools ready, you’ll be set up for creamy pasta perfection.