- 1 cup peanut butter (smooth or crunchy, depending on your preference)
- 6 slices day-old white bread
- 2 ½ tablespoons granulated sugar
- 3 tablespoons vegetable oil
- Bread crusts (from trimming) – finely crushed for coating
Required Kitchen Tools
When making Peanut Butter Sticks, having the right tools makes the process easier and keeps things neat:
- Sharp Knife – To trim the bread crusts and cut the slices into strips.
- Baking Sheet – For crisping the bread in the oven.
- Mixing Bowl – To combine peanut butter, oil, and sugar.
- Rolling Pin or Grinder – To crush the bread crusts finely for coating.
- Tongs or Fork – Helpful for dipping and coating the bread strips evenly.
With these tools ready, you’re all set to prepare a snack that’s quick, crunchy, and irresistibly delicious.
