- 1 lb fresh pork cuts (bone-in pork chops recommended for maximum flavor)
- 1 teaspoon Worcestershire sauce
- ¼ cup white vinegar
- ½ cup chicken broth
- Salt and black pepper, to taste
- ¼ cup brown sugar
- ½ teaspoon dried thyme leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ tablespoon extra virgin olive oil
- ¼ teaspoon paprika
Required Kitchen Tools
To achieve the best results, you'll want to have the right tools on hand. Here's what I recommend:
- Cast-Iron Skillet or Heavy Pan – Essential for searing pork chops to achieve that perfect golden crust.
- Oven-Safe Baking Dish – You'll need this for the final baking step.
- Mixing Bowls – For preparing your spice rub and glaze.
- Tongs or Spatula – To handle the pork chops while searing and baking.
- Meat Thermometer – To ensure your pork chops are perfectly cooked to an internal temperature of 145°F.
