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Pioneer Woman Jalapeno Jelly Recipe
Sophia smith

Pioneer Woman Jalapeno Jelly Recipe

This homemade Pioneer Woman Jalapeño Jelly is a vibrant, sweet, and spicy condiment that pairs beautifully with cheese boards, roasted meats, or warm biscuits. With just a few fresh ingredients and a little patience, you’ll have jars of jewel-toned jelly that make perfect gifts or pantry staples.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 Jars
Course: Condiment, Appetizer
Cuisine: American
Calories: 60
Ingredients Video Notes

Ingredients
  

Jalapeño Jelly Ingredients
  • 10 fresh jalapeño peppers, finely chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 5 ½ cups granulated sugar
  • 1 ½ cups white vinegar
  • ½ teaspoon salt
  • 1 pouch liquid pectin (3 ounces)

Video

Notes

Required Kitchen Tools

When making jalapeño jelly, having the right tools on hand ensures everything goes smoothly:
  1. Food Processor or Knife: To finely chop jalapeños and bell peppers with ease.
  2. Large Saucepan: A heavy-bottomed pan helps cook the jelly evenly without burning.
  3. Wooden Spoon or Silicone Spatula: For stirring the mixture while it cooks.
  4. Sterilized Jars with Lids: Essential for storing the jelly safely and preserving freshness.
  5. Canning Tongs: Makes lifting hot jars from boiling water safe and easy.
Large Stockpot: To process the jars in a hot water bath.