Go Back
Ponderosa Chicken Wings Recipe
Sophia smith

Ponderosa Chicken Wings Recipe

These Ponderosa Chicken Wings are crispy on the outside, juicy on the inside, and packed with bold flavors from soy sauce, garlic, ginger, and a touch of sweetness. Perfect as an appetizer, party snack, or even a main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 4
Course: Appetizer, Main
Cuisine: American Fusion
Calories: 320
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings (split into flats and drumettes)
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic (minced)
  • 1 tsp 1 tsp ginger (minced)
  • 1/2 tsp red pepper flakes
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • Cooking oil (for frying)
  • Fresh cilantro or green onions (optional garnish)

Video

Notes

Required Kitchen Tools

Making Ponderosa Chicken Wings at home doesn’t require anything fancy, but having the right tools makes things much easier:
  1. Large Mixing Bowl – Perfect for combining the marinade and coating the wings.
  2. Sharp Knife & Cutting Board – To split wings into flats and drumettes if not pre-cut.
  3. Measuring Cups & Spoons – For accuracy in sauces and spices.
  4. Tongs – To safely flip and remove wings from hot oil.
  5. Deep Frying Pan or Dutch Oven – Ensures wings fry evenly and stay crispy.
  6. Paper Towels & Wire Rack – For draining excess oil after frying.
With these essentials, you’ll be set up for crispy, flavorful chicken wings just like Ponderosa’s signature style.