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Publix White Mountain Bread Recipe
Sophia smith

Publix White Mountain Bread Recipe

This soft and fluffy Publix White Mountain Bread recipe is a homemade version of the beloved Publix bakery favourite. With simple ingredients like yeast, honey, and flour, you can make the perfect golden loaf at home.
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Prep Time 1 hour 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes
Servings: 10 slices
Course: Bread, Bakery Copycat
Cuisine: American
Calories: 210
Ingredients Notes

Ingredients
  

Dough Ingredients
  • 2 tablespoons active dry yeast
  • 3 tablespoons honey
  • 2 cups warm water (divided)
  • 1 tablespoon salt
  • 3 tablespoons salted butter (softened)
  • 6 cups all-purpose flour (plus extra for kneading)
  • 2 tablespoons semolina or cornmeal (for dusting before baking)

Notes

Required Kitchen Tools

To make the perfect Publix-style White Mountain Bread at home, here are the essential tools you'll need:
  1. Large Mixing Bowl – For combining the yeast, water, and dry ingredients.
  2. Wooden Spoon or Dough Hook Mixer – To knead the dough effectively.
  3. Clean Kitchen Towel – For covering the dough while it rises.
  4. Baking Sheet or Dutch Oven – Depending on your preferred baking method.
  5. Wire Cooling Rack – To let the bread cool evenly without getting soggy.
Having these tools ready will make the bread-making process smoother and less stressful.