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Ravioli Carbonara Olive Garden
Sophia smith

Ravioli Carbonara Olive Garden Recipe

This Olive Garden copycat Ravioli Carbonara recipe is rich, creamy, and comforting. With tender cheese ravioli, Alfredo sauce, crispy bacon, and a hint of basil, you can enjoy restaurant-quality pasta right at home in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Video Notes

Ingredients
  

Ravioli Carbonara Ingredients
  • 6 bacon slices cooked until crispy
  • 16 oz Alfredo pasta sauce (classic white)
  • 9 oz refrigerated cheese-filled ravioli (fresh, not frozen)
  • 1/4 cup unsweetened almond milk (or regular milk)
  • 1/8 cup freshly chopped
  • Ground black peppered basil leavesr to taste
  • Fresh parsley and Parmesan cheese for garnish (optional)

Video

Notes

Required Kitchen Tools

When preparing Ravioli Carbonara Olive Garden style, having the right tools makes the process easier and ensures creamy, restaurant-quality results:
  1. Large Skillet: For crisping bacon and tossing ravioli with the sauce.
  2. Medium Saucepan: To boil the ravioli to tender perfection.
  3. Slotted Spoon: For transferring ravioli without excess water.
  4. Mixing Spoon or Spatula: To stir the creamy carbonara sauce evenly.
  5. Sharp Knife & Cutting Board: For chopping basil and bacon pieces.
Having these tools handy guarantees that your Ravioli Carbonara comes together quickly, smoothly, and with minimal fuss.