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Red Lobster Sweet Chili Shrimp Recipe
Sophia smith

Red Lobster Sweet Chili Shrimp Recipe

This Red Lobster Sweet Chili Shrimp recipe brings restaurant-quality flavor to your kitchen in under 20 minutes. Juicy shrimp are pan-seared and coated in a tangy, sweet, and slightly spicy Thai-style sauce, then garnished with fresh parsley for the perfect finishing touch.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Appetizer / Main Course
Cuisine: American-Asian Fusion
Calories: 260
Ingredients Notes

Ingredients
  

For the Shrimp
  • 280 g shrimp (shelled and deveined, tail-on)
  • 2 tablespoons oil (divided)
  • 3 cloves garlic (minced)
  • Fresh parsley (chopped, for garnish)
  • Black pepper (to taste)
  • Salt (to taste)
For the Sauce
  • 3 tablespoons Thai sweet chili sauce
  • 1 tablespoons sugar
  • 1 teaspoon chili garlic sauce (Rooster brand)
  • 1 tablespoon lime juice
  • 1 pinch salt

Notes

Required Kitchen Tools

When I make this Red Lobster Sweet Chili Shrimp, I like to keep my setup simple but efficient. Here’s what I recommend having on hand:
  1. Nonstick Skillet or Frying Pan – Perfect for achieving an even sear without overcooking the shrimp.
  2. Tongs – For flipping shrimp easily while cooking.
  3. Small Mixing Bowl – To whisk together the sauce ingredients before cooking.
  4. Cutting Board & Knife – For chopping garlic and parsley.
  5. Measuring Spoons – To keep your sauce perfectly balanced.
Having these tools ready makes the cooking process smooth and stress-free.