- 1 teaspoono Peppermint (dried or fresh leaves)
- 1 teaspoon Spearmint (dried or fresh leaves)
- 1 teaspoon Rose Petals (organic, dried or fresh)
Required Kitchen Tools
Making this tea doesn't require much, but having the right tools makes the process effortless:
- Tea Ball or Infuser: Perfect for holding the herbs together while steeping.
- Teapot or Heatproof Mug: To steep the tea properly in hot water.
- Kettle: For boiling fresh, filtered water.
- Measuring Spoons: To get the perfect balance of rose and mint.
- Strainer (optional): If you're not using a tea ball, you can strain the herbs before serving.
Having these handy ensures your Rose Mint Tea turns out aromatic and clean, without stray petals floating in your cup.