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Ruben Santana Mac And Cheese Recipe
Sophia smith

Ruben Santana Mac And Cheese Recipe

This Ruben Santana Mac and Cheese is my ultimate comfort food recipe, creamy, cheesy, and baked to golden perfection. With a rich cheddar-Parmesan sauce, perfectly cooked macaroni, and a buttery breadcrumb topping, it’s the kind of dish that brings everyone to the table. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this mac and cheese never disappoints.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Dish
Cuisine: American Comfort Food
Calories: 520
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/3 cup butter
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons butter (for breadcrumb topping)
  • 1/2 cup bread crumbs
  • 1 pinch paprika

Video

Notes

Required Kitchen Tools

When preparing Ruben Santana Mac and Cheese, having the right kitchen tools makes the process smooth and stress-free. Here are my go-to essentials:
  1. Large Pot: Perfect for boiling the pasta to just the right tenderness.
  2. Medium Saucepan: For creating that creamy cheese sauce without any lumps.
  3. Whisk: Helps blend the roux and milk into a smooth, velvety base.
  4. Casserole Dish: The ideal vessel for baking and serving your mac and cheese.
  5. Skillet: To brown the buttery breadcrumb topping to crispy perfection.
  6. Measuring Cups & Spoons: Ensures you get the right balance of ingredients every time.