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San Giorgio Mac And Cheese Recipe
Sophia smith

San Giorgio Mac And Cheese Recipe

If you’re craving a creamy, cheesy, and oh-so-comforting pasta dish, my San Giorgio Mac and Cheese recipe is here to make your taste buds dance. Made with perfectly cooked elbow macaroni, a rich butter-based cheese sauce, and baked to golden perfection, this recipe is a crowd-pleaser at any dinner table. Whether you’re hosting a family gathering or just want to indulge in comfort food, this dish is easy to make and delivers restaurant-quality flavor right from your kitchen.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Main Course, Side Dish
Cuisine: American Comfort Food
Calories: 520
Ingredients Video Notes

Ingredients
  

Pasta & Sauce Ingredients
  • 1 packet San Giorgio elbow macaroni pasta
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/8 tablespoon pepper
  • 2 tablespoons salt
  • 4 cups milk (warm for best results)
  • 4 cups sharp cheddar cheese, shredded

Video

Notes

Required Kitchen Tools

When preparing San Giorgio Mac and Cheese, having the right tools ensures a smooth cooking process and the perfect creamy finish. Here are the essentials I always keep ready:
  1. Large Pot: Perfect for boiling the macaroni without overcrowding.
  2. Colander: To drain pasta quickly while preventing overcooking.
  3. Medium Saucepan: Ideal for making the cheese sauce without scorching it.
  4. Whisk: Essential for blending flour, butter, and milk into a lump-free sauce.
  5. Baking Dish or Loaf Pans: For baking the mac and cheese to golden perfection.
  6. Wooden Spoon or Silicone Spatula: For gently folding pasta and sauce together.