Main Ingredients
- 2 tablespoons oil
- 2 eggs (beaten)
- 2 tablespoons ginger + garlic (minced)
- 4 green onions / spring onions (chopped)
- 2 tablespoons chili sauce (optional, for heat)
- 8.60 ounces boneless chicken (thinly sliced)
- 2 tablespoons soy sauce
- 3.52 ounces lo mein noodles
- 2 tablespoons Creole seasoning
- 6 cups cups water
- 8.60 ounces shrimp (peeled, deveined, rinsed, and patted dry)
Required Kitchen Tools
When preparing Shrimp Yat Gaw Mein Soup, having the right tools makes cooking smooth and enjoyable. Here’s what I recommend:
- Large Soup Pot or Dutch Oven – Essential for boiling broth and cooking all the ingredients together evenly.
- Sharp Chef’s Knife – To finely chop green onions, ginger, garlic, and slice chicken.
- Cutting Board – A sturdy board for prepping seafood, meat, and vegetables.
- Mixing Bowls – Useful for separating prepped ingredients like shrimp, chicken, and beaten eggs.
- Ladle – Perfect for serving soup without losing precious broth.
- Strainer or Skimmer – Handy for removing any foam or impurities from the broth.
With these tools at hand, you’ll be ready to whip up a pot of hearty, flavorful soup without a hitch.
