- Ice cubes Ice cubes – enough to half-fill your serving glass
- 2 oz Yakult yogurt drink – the star ingredient that gives this drink its creamy, tangy sweetness
- 2 oz Soju – classic Korean liquor, smooth and slightly sweet (choose plain or flavored Soju for extra fun)
- 2 oz Club Soda – for a lighter, less sweet version
- 2 oz Sprite/7-Up – if you want extra sweetness and fizz
Required Kitchen Tools
The beauty of this recipe is how minimal and fuss-free it is. You don't need a professional bar setup; just a few basics will do:
- Highball Glass or Cocktail Glass – a tall glass works best to showcase the fizz and layers.
- Measuring Jigger or Small Measuring Cup – helps ensure the perfect Soju-to-Yakult ratio.
- Mixing Spoon or Stirrer – to gently mix the drink without losing carbonation.
- Ice Tray – because no refreshing cocktail is complete without ice.
That's it! With these simple tools, you're ready to make your Soju Yakult like a pro.
